Benzothiadiazole treatment inhibits membrane lipid metabolism and straight-chain volatile compound release in Penicillium expansum-inoculated apple fruit

•BTH treatment delayed membrane lipid metabolism of P. expansum-inoculated apple fruit.•BTH inhibited lipoxygenase pathway of the inoculated fruit.•BTH decreased release of straight-chain VOCs in the inoculated fruit. Benzo-(1, 2, 3)-thiadiazole-7-carbothioic acid S-methyl ester (BTH) is the first s...

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Veröffentlicht in:	Postharvest biology and technology 2021-11, Vol.181, p.111671, Article 111671
Hauptverfasser:	Gong, Di, Bi, Yang, Zhang, Xuemei, Han, Zhanhong, Zong, Yuanyuan, Li, Yongcai, Sionov, Edward, Prusky, Dov
Format:	Artikel
Sprache:	eng
Schlagworte:	Acyltransferase Alcohol dehydrogenase Apple fruit Apples Benzothiadiazole Biosynthesis Cell membranes Fatty acids Fruits Fungi Integrity Lecithin Lipid metabolism Lipids Lipoxygenase Lipoxygenase pathway Liquid oxygen Membrane lipid metabolism Membranes Metabolism Penicillium expansum Phosphatidic acid Phosphatidylcholine Phosphatidylinositol Phospholipase Phospholipase A2 Phospholipase C Phospholipase D Post-harvest decay Straight-chain volatile compound Thiadiazoles VOCs Volatile compounds Volatile organic compounds
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