Transcriptomic analysis of the effects of γ-aminobutyric acid treatment on browning and induced disease resistance in fresh-cut apples

•GABA affected the expression level of genes related to browning enzyme in apples.•GABA increased of gene expression of disease resistant enzyme or protein in apples.•GABA maintain the cell wall composition and structural integrity of apples.•GABA is a potential fruit protective agent for fresh-cut...

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Veröffentlicht in:	Postharvest biology and technology 2021-11, Vol.181, p.111686, Article 111686
Hauptverfasser:	Zhao, Pengyu, Li, Weidan, Zhen, Chaoying, Wang, Ke, Qin, Zhen, Gao, Haiyan
Format:	Artikel
Sprache:	eng
Schlagworte:	Apples Browning Cell walls Disease resistance Enzymes Fresh-cut apple Fruits Gene expression Gene sequencing Phenolic compounds Phenols Transcriptomics γ-Aminobutyric acid
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