Transcriptome analysis reveals candidate genes for dietary fiber metabolism in Rosa roxburghii fruit grown under different light intensities

The fruit of the perennial rosebush Rosa roxburghii were valued for their high levels of ascorbic acid, superoxide dismutase activity, and cancer preventing effects. The high cellulose and low pectin content of Rosa roxburghii fruit results in an undesirable fibrous texture and hence needs to be add...

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