Early Warning Potential of Banana Spoilage Based on 3D Fluorescence Data of Storage Room Gas

In order to realize the early warning of spoilage during banana storage, 3D fluorescence data of the storage room gas corresponding to two batches of bananas with different storage dates were collected. On the basis of scattering elimination and Savitzky-Golay (SG) smoothing treatment of these colle...

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Veröffentlicht in:	Food and bioprocess technology 2021-10, Vol.14 (10), p.1946-1961
Hauptverfasser:	Li, Mengli, Yin, Yong, Yu, Huichun, Yuan, Yunxia, Liu, Xueru
Format:	Artikel
Sprache:	eng
Schlagworte:	Agriculture Bananas Benchmarks Biotechnology Chemical indicators Chemistry Chemistry and Materials Science Chemistry/Food Science Cluster analysis Fluorescence Food Science Fruits Original Research Principal components analysis Spoilage Statistical analysis Wavelengths
Online-Zugang:	Volltext
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