Effects of dietary L‐tryptophan supplementation on growth performance, food intake, digestive enzyme activity and serotonin (5‐HT) levels in juvenile Chinese mitten crab (Eriocheir sinensis)

This study was designed to evaluate the effects of dietary L‐tryptophan (L‐trp) supplementation on growth performance, feeding and digestion, 5‐HT levels and the related receptor expression levels of Eriocheir sinensis. In this study, crabs were divided into four groups: the analysed tryptophan conc...

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Veröffentlicht in:	Aquaculture nutrition 2021-10, Vol.27 (5), p.1602-1611
Hauptverfasser:	Zhang, Cong, Zhang, Jiaxin, Huang, Genyong, Xu, Minjie, Cheng, Yongxu, Yang, Xiaozhen
Format:	Artikel
Sprache:	eng
Schlagworte:	5‐HT Autotomy Carapace Crustaceans Diet digestion Dry matter Enzymatic activity Enzyme activity Enzymes Eriocheir sinensis Feeding habits Feeding rates Food consumption food intake Foods Freshwater crustaceans Ganglia Growth growth parameters Haemolymph Hepatopancreas Intestines L‐tryptophan Marine crustaceans Moulting Physiological functions Receptors
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