The Application of Spray-Dried and Reconstituted Flaxseed Oil Cake Extract as Encapsulating Material and Carrier for Probiotic Lacticaseibacillus rhamnosus GG
Agro-industrial by-products are promising source of biopolymers, including proteins and polysaccharides. This study was designed to evaluate the flaxseed oil cake extract (FOCE) as natural encapsulating material and carrier for probiotic Lacticaseibacillus rhamnous GG (LGG). The powders were obtaine...
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| creator | Lopusiewicz, Lukasz Boguslawska-Was, Elzbieta Drozlowska, Emilia Trocer, Paulina Dlubala, Alicja Mazurkiewicz-Zapalowicz, Kinga Bartkowiak, Artur |
| description | Agro-industrial by-products are promising source of biopolymers, including proteins and polysaccharides. This study was designed to evaluate the flaxseed oil cake extract (FOCE) as natural encapsulating material and carrier for probiotic Lacticaseibacillus rhamnous GG (LGG). The powders were obtained using three spray drying inlet temperatures (110 degrees C, 140 degrees C, 170 degrees C), and reconstituted. The influence of temperature on water activity, morphology, chemical composition, flowability and cohesiveness of the powders was estimated. For all variants, the survival of bacteria during spray drying, and simulated passage through the gastrointestinal tract was evaluated. The preservation of LGG probiotic features such as cholesterol reduction, hydrophobicity and adhesion to mucin were examined. Results revealed that all physicochemical and functional characteristics of the powders were affected by the inlet temperature. This study demonstrated that FOCE is an appropriate matrix for spray drying (due to flaxseed proteins and polysaccharides) providing high survivability of bacteria (89.41-96.32%), that passed meaningfully through the simulated gastrointestinal tract (4.39-5.97 log reduction), largely maintaining their probiotic properties, being a promising environmentally-friendly carrier for probiotic LGG. |
| doi_str_mv | 10.3390/ma14185324 |
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This study was designed to evaluate the flaxseed oil cake extract (FOCE) as natural encapsulating material and carrier for probiotic Lacticaseibacillus rhamnous GG (LGG). The powders were obtained using three spray drying inlet temperatures (110 degrees C, 140 degrees C, 170 degrees C), and reconstituted. The influence of temperature on water activity, morphology, chemical composition, flowability and cohesiveness of the powders was estimated. For all variants, the survival of bacteria during spray drying, and simulated passage through the gastrointestinal tract was evaluated. The preservation of LGG probiotic features such as cholesterol reduction, hydrophobicity and adhesion to mucin were examined. Results revealed that all physicochemical and functional characteristics of the powders were affected by the inlet temperature. This study demonstrated that FOCE is an appropriate matrix for spray drying (due to flaxseed proteins and polysaccharides) providing high survivability of bacteria (89.41-96.32%), that passed meaningfully through the simulated gastrointestinal tract (4.39-5.97 log reduction), largely maintaining their probiotic properties, being a promising environmentally-friendly carrier for probiotic LGG.</description><identifier>ISSN: 1996-1944</identifier><identifier>EISSN: 1996-1944</identifier><identifier>DOI: 10.3390/ma14185324</identifier><identifier>PMID: 34576543</identifier><language>eng</language><publisher>BASEL: Mdpi</publisher><subject>Bacteria ; Binding sites ; Biopolymers ; By products ; Chemical activity ; Chemical composition ; Chemistry ; Chemistry, Physical ; Chloride ; Cholesterol ; Encapsulation ; Evaluation ; Gastrointestinal system ; Hydrophobicity ; Inlet temperature ; Materials Science ; Materials Science, Multidisciplinary ; Metallurgy & Metallurgical Engineering ; Microorganisms ; Milk ; Morphology ; Physical Sciences ; Physics ; Physics, Applied ; Physics, Condensed Matter ; Polymers ; Polysaccharides ; Potassium ; Probiotics ; Proteins ; Reduction ; Science & Technology ; Spray drying ; Survivability ; Technology ; Veganism ; Vegetarianism ; Water activity</subject><ispartof>Materials, 2021-09, Vol.14 (18), p.5324, Article 5324</ispartof><rights>2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). 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This study was designed to evaluate the flaxseed oil cake extract (FOCE) as natural encapsulating material and carrier for probiotic Lacticaseibacillus rhamnous GG (LGG). The powders were obtained using three spray drying inlet temperatures (110 degrees C, 140 degrees C, 170 degrees C), and reconstituted. The influence of temperature on water activity, morphology, chemical composition, flowability and cohesiveness of the powders was estimated. For all variants, the survival of bacteria during spray drying, and simulated passage through the gastrointestinal tract was evaluated. The preservation of LGG probiotic features such as cholesterol reduction, hydrophobicity and adhesion to mucin were examined. Results revealed that all physicochemical and functional characteristics of the powders were affected by the inlet temperature. 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This study was designed to evaluate the flaxseed oil cake extract (FOCE) as natural encapsulating material and carrier for probiotic Lacticaseibacillus rhamnous GG (LGG). The powders were obtained using three spray drying inlet temperatures (110 degrees C, 140 degrees C, 170 degrees C), and reconstituted. The influence of temperature on water activity, morphology, chemical composition, flowability and cohesiveness of the powders was estimated. For all variants, the survival of bacteria during spray drying, and simulated passage through the gastrointestinal tract was evaluated. The preservation of LGG probiotic features such as cholesterol reduction, hydrophobicity and adhesion to mucin were examined. Results revealed that all physicochemical and functional characteristics of the powders were affected by the inlet temperature. This study demonstrated that FOCE is an appropriate matrix for spray drying (due to flaxseed proteins and polysaccharides) providing high survivability of bacteria (89.41-96.32%), that passed meaningfully through the simulated gastrointestinal tract (4.39-5.97 log reduction), largely maintaining their probiotic properties, being a promising environmentally-friendly carrier for probiotic LGG.</abstract><cop>BASEL</cop><pub>Mdpi</pub><pmid>34576543</pmid><doi>10.3390/ma14185324</doi><tpages>17</tpages><orcidid>https://orcid.org/0000-0003-4350-7875</orcidid><orcidid>https://orcid.org/0000-0002-6583-946X</orcidid><orcidid>https://orcid.org/0000-0003-4814-1825</orcidid><orcidid>https://orcid.org/0000-0001-9499-8366</orcidid><oa>free_for_read</oa></addata></record> |
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| subjects | Bacteria Binding sites Biopolymers By products Chemical activity Chemical composition Chemistry Chemistry, Physical Chloride Cholesterol Encapsulation Evaluation Gastrointestinal system Hydrophobicity Inlet temperature Materials Science Materials Science, Multidisciplinary Metallurgy & Metallurgical Engineering Microorganisms Milk Morphology Physical Sciences Physics Physics, Applied Physics, Condensed Matter Polymers Polysaccharides Potassium Probiotics Proteins Reduction Science & Technology Spray drying Survivability Technology Veganism Vegetarianism Water activity |
| title | The Application of Spray-Dried and Reconstituted Flaxseed Oil Cake Extract as Encapsulating Material and Carrier for Probiotic Lacticaseibacillus rhamnosus GG |
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