Chemical Composition, Antioxidant Activity, and Sensory Characterization of Commercial Pomegranate Juices

We undertook a qualitative and quantitative assessment of the bioactive compounds, volatile substances, sensory profile, and antioxidant activity of eight different commercial pomegranate juices (PJs) differing by cultivation area, processing (from concentrate (CPJ) or not (NCPJ)), and microbial sta...

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Veröffentlicht in:	Antioxidants 2021-08, Vol.10 (9), p.1381
Hauptverfasser:	Esposto, Sonia, Veneziani, Gianluca, Taticchi, Agnese, Urbani, Stefania, Selvaggini, Roberto, Sordini, Beatrice, Daidone, Luigi, Gironi, Giacomo, Servili, Maurizio
Format:	Artikel
Sprache:	eng
Schlagworte:	Alcohols Anthocyanins antioxidant activity Antioxidants Bioactive compounds Blood pressure Brain cancer commercial pomegranate juices Cultivars Ellagic acid ellagitannins Food industry Fruits Furans Furfural Gallic acid Heat treatments Internet Juices organic acids Phenolic compounds Polyphenols Sensory properties
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