RELATIONSHIP BETWEEN HIGH CONSUMPTION OF FRESH WHOLE MILK OR YOGURT AND THE RISK FOR BOTH CARDIOVASCULAR DISEASES AND LIVER DISORDERS IN HYPERLIPIDEMIC WISTAR RATS

A rapid increase in the prevalence of hyperlipidemia was recorded recently. The link between consumption of milk or dairy products with higher risk for cardiovascular diseases (CVD) and liver disorders particularly in those individuals with hyperlipidemia is still controversial. The present study wa...

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Veröffentlicht in:	Journal of microbiology, biotechnology and food sciences biotechnology and food sciences, 2021-06, Vol.10 (6), p.e3485
Hauptverfasser:	Mahmoud, Maha Hanafy, Badawy, Ibrahim H., Mohammed, Fatma El-zahraa S.
Format:	Artikel
Sprache:	eng
Schlagworte:	Aorta Buffalo Cardiovascular diseases Consumption Cow's milk Dairy products Disorders Enzymatic activity Enzyme activity Enzymes Health risks High density lipoprotein Hyperlipidemia Lipids Liver Liver diseases Malondialdehyde Milk Parameters Risk Yogurt
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