BIONANOTECHNOLOGIES: SYNTHESIS OF METALS’ NANOPARTICLES WITH USING PLANTS AND THEIR APPLICATIONS IN THE FOOD INDUSTRY: A REVIEW

The basic principles of bionanotechnology and modern "green" chemistry are considered. The methods of synthesizing nanoparticles such as "top-down" and "bottom-up" are analyzed. The advantages of "green" synthesis of nanoparticles from plant raw materials with...

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Veröffentlicht in:	Journal of microbiology, biotechnology and food sciences biotechnology and food sciences, 2021-06, Vol.10 (6), p.e1513
Hauptverfasser:	Tsekhmistrenko, Svitlana светлана, Bityutskyy, Vladimir, Tsekhmistrenko, Oksana, Merzlo, Serhii, Tymoshok, Natalia, Melnichenko, Alexander, Polishcuk, Svitlana, Demchenko, Alexander, Yakymenko, Igor
Format:	Artikel
Sprache:	eng
Schlagworte:	Agricultural production Antiinfectives and antibacterials Antioxidants Biosynthesis Chemical synthesis Electrochemical potential Electrochemistry Food industry Food packaging Food products Food quality Metal concentrations Metal ions Metals Minerals Nanomaterials Nanoparticles Nanotechnology Organoleptic properties Packaging Plant extracts Prolongation Raw materials Reaction time Vitamins
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