Egg lipid and thiamine vary between early and late spawning lake sturgeon

Summary Nutritional deficiency associated with reduced thiamine (vitamin B1) and reduced natural reproduction of salmonid species in the Great Lake Region is well established. The negative relationship between egg thiamine and lipid concentration to post‐hatch larval growth and survival in teleost s...

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Veröffentlicht in:	Journal of applied ichthyology 2021-10, Vol.37 (5), p.655-663
Hauptverfasser:	Larson, Douglas, Scribner, Kim, Dabrowski, Konrad, Lee, Bong‐Joo, Crossman, James
Format:	Artikel
Sprache:	eng
Schlagworte:	Acipenser fulvescens Body size Diet Egg yolk Eggs Fatty acids Females Fish Fish eggs Fish hatcheries Freshwater fishes Hatching Lakes Larvae Larval development Lipids Nutrient deficiency Polyunsaturated fatty acids Provisioning Reproduction (biology) Spawning Species Sturgeon Survival Thiamine Vitamin B Vitamins Yolk sac
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