Electroresponsive and spinnable hydrogels from xanthan gum and gelatin enhanced by Fe3+ ions coordination

Polyelectrolyte hydrogels with spinnability and electroresponsive were prepared from xanthan gum (XG) and gelatin. Oscillatory rheological measurements were utilized to explore mechanical properties and thermal stability of the resultant XG‐Gelatin5 hydrogels. The XG‐Gelatin5 hydrogels possessed hig...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Journal of applied polymer science 2021-12, Vol.138 (48), p.n/a
Hauptverfasser:	Xu, Qianru, Zhang, Yaqi, Zhang, Ruquan, Tao, Yongzhen
Format:	Artikel
Sprache:	eng
Schlagworte:	Biomedical materials Drug carriers drug delivery systems Extrusion Ferric ions Fibers Gelatin Hydrogels Materials science Mechanical properties Polyelectrolytes Polymers polysaccharides proteins Rheological properties rheology structure–property relationships Thermal stability Tissue engineering Xanthan
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!