The impact of the perceived risk of COVID-19 on consumers' attitude and behavior toward locally produced food

PurposeThis study analyzes the impact of the COVID-19 pandemic on the consumption of locally produced food. In particular, it examines an extended model of the theory of planned behavior, with the addition of the perceived risk of becoming infected with the disease, locavorism and internal locus of...

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Veröffentlicht in:	British food journal (1966) 2021-12, Vol.123 (13), p.281-301
Hauptverfasser:	Palau-Saumell, Ramon, Matute, Jorge, Derqui, Belén, Meyer, Jan-Hinrich
Format:	Artikel
Sprache:	eng
Schlagworte:	Attitudes Consumer behavior Consumers Consumption Coronaviruses COVID-19 Food Food consumption Food products Hypotheses Impact analysis Loci Locus of control Medical research Multivariate statistical analysis Pandemics Perceptions Risk perception Switching Theory of planned behavior Trends
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