Effect of dietary supplementation with Chlorella sorokiniana meal on the growth performance, antioxidant status, and immune response of rainbow trout (Oncorhynchus mykiss)

The aim of the study is to investigate whether dietary Chlorella sorokiniana supplementation could improve growth performance, antioxidant status, and immune response of Oncorhynchus mykiss . Three isonitrogenous (47%) and isolipidic (16.5%) diets supplemented with 0% (Control), 5% (5% CS), and 10%...

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Veröffentlicht in:	Journal of applied phycology 2021-10, Vol.33 (5), p.3113-3122
Hauptverfasser:	Chen, Weijun, Luo, Lin, Han, Danxiang, Long, Feiping, Chi, Qinglei, Hu, Qiang
Format:	Artikel
Sprache:	eng
Schlagworte:	Antioxidants Biomedical and Life Sciences Body weight Body weight gain Catalase Chlorella Chlorella sorokiniana Defence mechanisms Diet Dietary supplements Ecology Feeding habits Feeding rates Fish Freshwater & Marine Ecology Freshwater fishes Glutathione Glutathione peroxidase Growth rate Head Hepcidin IL-1β Immune response Immune system Immunity Immunoglobulin M Interleukins Kidneys Life Sciences Liver Lysozyme Malondialdehyde Necrosis Neoplasms NF-κB protein Oncorhynchus mykiss Peroxidase Plant Physiology Plant Sciences Salmon Superoxide dismutase Transcription Trout Tumor necrosis factor-TNF Tumor necrosis factor-α
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