Introduction of poly(2-acrylamide-2-methylpro panesulfonic acid) branches into starch molecules for improving its paste stability, adhesion and desizability

The objective of this work was to examine the influence of poly (2-acryloylamino-2-methyl-1-propanesulfonic acid) (PAMPS) branches grafted onto starch molecules upon viscosity stability, adhesion and desizability of corn starch for warp sizing. A series of starch-g-PAMPS samples with different graft...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	International journal of adhesion and adhesives 2021-10, Vol.110, p.102939, Article 102939
Hauptverfasser:	Li, Wei, Wu, Lanjuan, Zhang, Zhengqiao, Ke, Huizhen, Liu, Qian, Zhu, Zhifeng, Xu, Zhenzhen, Wei, Anfang, Cheng, Xuedong
Format:	Artikel
Sprache:	eng
Schlagworte:	Acids Acrylamide Adhesion Aqueous solutions Copolymerization Corn starch Cotton Desizability Evaluation Fibers Graft copolymerization Graft copolymers Sizing Stability analysis Starch-g-PAMPS Viscosity
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!