Ultrasonic wave propagation in powders

Powder clumps (cakes) has a significant effect on the flowability and stability of powders. Powder caking is mainly caused by moisture migration due to wetting and environmental (temperature and humidity) changes. The process of moisture migration caking involves creating liquid bridges between the...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Journal of physics. Conference series 2018-05, Vol.1017 (1), p.12001
Hauptverfasser:	Al-Lashi, R S, Povey, M J W, Watson, N J
Format:	Artikel
Sprache:	eng
Schlagworte:	Caking Clumps Kinetics Liquid bridges Moisture Physics Stiffness Ultrasonic attenuation Wave propagation Wetting
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!