Plastic Food Packaging: Perceptions and Attitudes of Portuguese Consumers about Environmental Impact and Recycling

The use of plastics for packaging has some advantages, since they are flexible and inexpensive. However, most plastics are of single use, which, combined with low recycling or reuse ratios, contributes substantially to environmental pollution. This work is part of a project studying the habits of Po...

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Veröffentlicht in:	Sustainability 2021-09, Vol.13 (17), p.9953
Hauptverfasser:	Weber Macena, Morgana, Carvalho, Rita, Cruz-Lopes, Luísa Paula, Guiné, Raquel P. F.
Format:	Artikel
Sprache:	eng
Schlagworte:	COVID-19 Environmental impact Food packaging Habits Kitchen utensils Packaging Plastics Recycled materials Recycling Statistical analysis Sustainability
Online-Zugang:	Volltext
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