Micellar Extraction of Active Components from Spices and Evaluation of the Ce(IV)-Based Reducing Capacity of the Extracts

We found the conditions for the micellar extraction of active components from spices using 0.1 M Brij ® 35 as an extractant and intensifying the process with ultrasonic treatment. A single extraction for 10 min ensures the maximum recovery of active components. The raw material-to-extractant ratio v...

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Veröffentlicht in:	Journal of analytical chemistry (New York, N.Y.) N.Y.), 2021-09, Vol.76 (9), p.1065-1070
Hauptverfasser:	Ziyatdinova, G. K., Budnikov, H. C.
Format:	Artikel
Sprache:	eng
Schlagworte:	Analysis Analytical Chemistry Antioxidants Ascorbic acid Chemistry Chemistry and Materials Science Coulometers Current efficiency Measuring instruments Organic acids Spices Ultrasonic processing
Online-Zugang:	Volltext
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