Pressurized Water Extraction as a Tool for Rapid and Efficient Isolation of Proteins from Almonds

Pressurized water extraction (PWE) is a technique suitable for efficient extraction of almond proteins, some of which are known as potent allergens. In this work, we present a PWE protocol that allows fast and complete isolation of almond proteins achieved within one 5-min cycle at 40°C and 15 MPa....

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