Solvent extraction of pectin from key lime and calamansi lime

Calamansi lime and key lime are the tree fruit that is widely cultivated in the world. These limes are generally used in cooking for their amazing taste of juice. The main purpose of this study is to extract pectin from lime peel using two types of solvent which are water and ethanol. These solvents...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	Zainudin, Nur Aimi Nadhirah, Zalizan, M. H. I., Yusuf, N. N. A. N., Abdullah, Suhaila, H. A. Dabwan, Ahmed, Abdullah, Nabihah
Format:	Tagungsbericht
Sprache:	eng
Schlagworte:	Chemical compounds Citrus fruits Citrus trees Cooking Ethanol Gelatin Heating rate Pectin Physical properties Solvent extraction Solvents Thermodynamic properties
Online-Zugang:	Volltext
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