The use of chitosan-based edible coatings enriched with essential oils to improve storability of strawberries

This work studied the use of chitosan-based edible coatings enriched with essential oils to improve storability of strawberries. It was started by analysis of the essential oil (Lemongrass oil and Basil oil) by gas chromatography-mass spectrometry. The main constituent of those essential oils was ci...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	Baharuddin, Maghfirah, Rubiyanto, Dwiarso
Format:	Tagungsbericht
Sprache:	eng
Schlagworte:	Basil oil Berries Chitosan Citral Coatings Essential oils Fungicides Gas chromatography Mass spectrometry Oils & fats Shelf life Storage life Strawberries
Online-Zugang:	Volltext
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