Heat Capacities of l-Arginine, l-Aspartic Acid, l-Glutamic Acid, l-Glutamine, and l-Asparagine

In an effort to establish reliable thermodynamic data for amino acids, heat capacity and phase behavior is reported for l -arginine (CAS RN: 74-79-3), l -aspartic acid (CAS RN: 56-84-8), l -glutamic acid (CAS RN: 56-86-0), l -glutamine (CAS RN: 56-85-9), and l -asparagine (CAS RN: 70-47-3). Prior to...

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