Association between Emotional Eating and Frequency of Unhealthy Food Consumption among Taiwanese Adolescents

Emotional eating is one factor that increases the consumption of unhealthy food. This study aimed to investigate the association between emotional eating and frequencies of consuming fast food, high-fat snacks, processed meat products, dessert foods, and sugar-sweetened beverages (SSBs) in adolescen...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Nutrients 2021-08, Vol.13 (8), p.2739, Article 2739
Hauptverfasser:	Bui, Chung, Lin, Li-Yin, Wu, Chih-Yi, Chiu, Ya-Wen, Chiou, Hung-Yi
Format:	Artikel
Sprache:	eng
Schlagworte:	Adolescents Beverages Binge drinking Body mass Body mass index Body size Confidence intervals Convenience foods Desserts Eating Eating behavior emotional eating Emotions Exercise Fast food Food Food consumption Food groups Food processing Labeling Life Sciences & Biomedicine Longitudinal studies Meat Meat products Nutrition Nutrition & Dietetics Parenting Physical activity Physical fitness public health Regression analysis risk factors Science & Technology Smoking Snack foods Statistical analysis Surveys Teenagers unhealthy food consumption Youth
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!