Approaches for improving the flowability of high-protein dairy powders post spray drying – A review

Challenges are commonly encountered in the bulk handling and application of high-protein dairy powders, and are strongly influenced by their poor flowability. Powder flowability can be defined as the ability of a powder to flow under set environmental or processing conditions and it is ultimately de...

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Veröffentlicht in:	Powder technology 2021-08, Vol.388, p.26-40
Hauptverfasser:	Hazlett, R., Schmidmeier, C., O'Mahony, J.A.
Format:	Artikel
Sprache:	eng
Schlagworte:	Agglomeration Drying Electrostatic properties Granulation High-protein powder Powder Powder flowability Predictive control Proteins Reviews Spray drying Surface modification Technologists
Online-Zugang:	Volltext
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