Effect of Temperature Treatments on the Viability of Clavibacter sepedonicus in Infected Potato Tissue

The objective of the present study was to establish whether exposure to temperatures of 55-70 °C results in eradication of the pathogen Clavibacter sepedonicus (Cs) in colonised potato tissue, in order to evaluate the efficiency of composting for disinfection of Cs-infected potato waste. Pre-sproute...

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Veröffentlicht in:	Potato research 2021-09, Vol.64 (3), p.535-552
Hauptverfasser:	Stevens, L. H., Tom, J. Y., van der Zouwen, P. S., Mendes, O., Poleij, L. M., van der Wolf, J. M.
Format:	Artikel
Sprache:	eng
Schlagworte:	Agriculture Analysis Biomedical and Life Sciences Composting Crushing Disinfection Life Sciences Pathogens Plant Genetics and Genomics Plant Sciences Plant Systematics/Taxonomy/Biogeography Potatoes Povidone Stems Temperature Temperature effects Tissues Tubers Vegetables Water baths
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