1185-P: Erythrocyte Eicosapentaenoic and Docosahexaenoic Acid Are Reliable Biomarkers of Dietary Intake in Women of African Ancestry: The Federal Women's Study

To formulate precision nutrition prescriptions, it is essential to understand the relationship between dietary assessment, ethnicity and cardiometabolic disease. Erythrocyte (RBC) fatty acid (FA) profiles reflect long-term dietary fat intake but have not been rigorously compared with short-term FA i...

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Veröffentlicht in:	Diabetes (New York, N.Y.) N.Y.), 2021-06, Vol.70 (Supplement_1)
Hauptverfasser:	COURVILLE, AMBER B., YANG, SHANNA, MABUNDO, LILIAN, CRAVALHO, CELESTE K., MATTA, SAMANTHA, VILLALOBOS-PEREZ, ALFREDO, DAWSON, JOSHUA M., LICHTENSTEIN, ALICE H., SUMNER, ANNE E., CHUNG, STEPHANIE T.
Format:	Artikel
Sprache:	eng
Schlagworte:	Biomarkers Diabetes Diabetes mellitus Diet Dietary intake Docosahexaenoic acid Eicosapentaenoic acid Energy intake Ethnicity Gas chromatography Immigrants Minority & ethnic groups Nutrition Oils & fats Triglycerides Womens health
Online-Zugang:	Volltext
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