On the Mechanics of the Organic Label Effect: How Does Organic Labeling Change Consumer Evaluation of Food Products?

The literature on the effect of organic labels on consumers’ perception of food products has grown significantly over the last two decades. Since the number of empirical studies has also increased greatly, a literature review revealing the operational definitions of the organic label effect (OLE), w...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Sustainability 2021-02, Vol.13 (3), p.1260
Hauptverfasser:	Kun, András István, Kiss, Marietta
Format:	Artikel
Sprache:	eng
Schlagworte:	Consciousness Consumers Evaluation Food analysis Food production Food products Labels Literature reviews Natural & organic foods Sustainability
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!