Effects of drying conditions on total phenolic content and other parameters of soursop jelly (Annona muricata L.)

Annona muricata Linn. (soursop) belongs to the family Annonaceae. This plant had been traditionally used for treatment of various infectious and inflammatory diseases. This study aimed to determine the effects of convection drying on the nutrient composition of the plant. Measured indicators include...

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Veröffentlicht in:	IOP conference series. Materials Science and Engineering 2020-01, Vol.736 (2), p.22064
Hauptverfasser:	Tran, N Y T, Nhan, N P T, Thanh, V T, Nguyen, D V, Thinh, P V, Vy, T A, Lam, T D, Truc, T T
Format:	Artikel
Sprache:	eng
Schlagworte:	Ascorbic acid Ashes Brix value Color Convective drying Parameters Proteins Syrup
Online-Zugang:	Volltext
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