Utilization of eggshell waste in calcium-fortified foods and other industrial applications: A review

Greater consumption and utilization of chicken eggs worldwide prompts an expanded amount disposed of egg waste, mainly eggshell and eggshell membrane. The significant challenge with the generation of these massive waste products is the environmental impact. From an industrial point of view, when the...

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Veröffentlicht in:	Trends in food science & technology 2021-09, Vol.115, p.422-432
Hauptverfasser:	Aditya, Sanprit, Stephen, Jaspin, Radhakrishnan, Mahendran
Format:	Artikel
Sprache:	eng
Schlagworte:	Animal feed Bioavailability Biscuits Calcium Calcium carbonate Chickens Coffee Egg shells Eggs Eggshell Eggshell membrane Enhancers Environmental impact Feeds Food Food industry Fortified foods Fortified products Industrial applications Inorganic compounds Literature reviews Reactions Salts Sausages Waste utilization
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