Potential of ozonated-air (OA) application to reduce the weight and volume loss in fresh figs (Ficus carica L.)

•Fresh figs are highly perishable and have a notably limited shelf life.•Minimizing the weight loss can increase the shelf life and expand the market.•Commercial & tree-ripe figs were exposed to ozonated-air and monitored for 14 d.•OA-treated figs s howed less shriveling, weight loss, and brown...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Postharvest biology and technology 2021-10, Vol.180, p.111631, Article 111631
Hauptverfasser:	Afsah-Hejri, Leili, Toudeshki, Arash, Homayouni, Taymaz, Mehrazi, Shirin, Gholami Pareh, Akram, Gordon, Phoebe, Ehsani, Reza
Format:	Artikel
Sprache:	eng
Schlagworte:	Aging Cell walls Cold storage Crystals Cuticular wax Epicuticular wax Epidermis Epidermis changes Firmness Fresh figs Fruits Fungi Microcracks Oxidation Ozonated air Ozonation Ozone Parameters Platelets Room temperature Scanning electron microscopy Self-assembly Shelf life Skin Skin firmness Stomata Volume reduction Water loss Weight loss Weight reduction
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!