ASSOCIATION BETWEEN NUTRITIONAL STATUS AND QUALITY OF LIFE OF THE ELDERLY

Introduction: Adequate food and nutritional status represent essential conditions for human beings and are directly linked to health and the prevention and rehabilitation of diseases, being fundamental to quality of life and the wellbeing of the elderly population. Objectives: To evaluate the associ...

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Veröffentlicht in:	Annals of nutrition and metabolism 2020-01, Vol.76, p.122
Hauptverfasser:	Capellari, R Melo Goiana, Zaffari, D, Lockmann, A da Silva, Campagnolo, P Dal Bó
Format:	Artikel
Sprache:	eng
Schlagworte:	Body mass index Body size Body weight Cognitive ability Domains Mental health Nutrition Nutritional status Obesity Older people Overweight Quality of life Questionnaires Rehabilitation Studies
Online-Zugang:	Volltext
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