HEALTHY UNIVERSITIES: ASSESSMENT OF UNIVERSITY MENUS

Introduction: The University of Burgos is part of the "Spanish Network of Healthy Universities" and carries out activities for a healthier campus, within which this work is included. Objectives: To determine the quality of the menus offered in a university canteen as well as their antioxid...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Annals of nutrition and metabolism 2020-01, Vol.76, p.195
Hauptverfasser:	Peña-Valdivielso, T, Carrillo, F C, Alonso-Torre, S R, Cavia, M M
Format:	Artikel
Sprache:	eng
Schlagworte:	Antioxidants Ashes Beans Cafeterias Carbohydrates Diet Dietary fiber Energy intake Health education Legumes Lipids Nutrition Proteins School environment Veal Vegetables
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!