STANDARDIZATION OF LOCAL UTENSILS FOR FOOD PORTION SIZE ESTIMATION IN A CITY FROM ECUADORIAN ANDES

Introduction: Estimation of food portion size, is an essential item of an accurate nutritional evaluation, whether in individuals or populations. To select an adequate tool for estimate food quantity consumed should be according to common local resources used on the population studied. Nowadays, in...

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Veröffentlicht in:	Annals of nutrition and metabolism 2020-01, Vol.76, p.101
Hauptverfasser:	García-García, A A, Ochoa-Avilés, A, Córdova-Jimbo, D, Morillo-Argudo, D, Zúñiga-Carpio, G, Chávez-Loyola, A C, Donoso-Moscoso, S
Format:	Artikel
Sprache:	eng
Schlagworte:	Consistency Cookware Cups Density Diameters Dietary intake Estimating techniques Evaluation Food Food intake Kitchen utensils Liquids Nutrition Nutrition assessment Population studies Standardization Studies Utensils
Online-Zugang:	Volltext
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