CHANGES IN RISK FACTORS FOR NONCOMMUNICABLE DISEASES IN URUGUAYAN WOMEN DURING COVID-19 VOLUNTARY CONFINEMENT

Introduction: Confinement as a social distancing measure to reduce the spread of the virus SARS-CoV-2 can affect dietary habits, physical activity and healthcare, amplifying risk factors (RF) for noncommunicable diseases (NCD). Objectives: To determine the presence of RF for NCD before and during CO...

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Veröffentlicht in:	Annals of nutrition and metabolism 2020-01, Vol.76, p.190
Hauptverfasser:	Moliterno, P, Ceriani, F, Moirano, M, Skapino, E
Format:	Artikel
Sprache:	eng
Schlagworte:	Alcohol use Body weight Confinement Cooking COVID-19 Disease control Dyslipidemia Food Food consumption Food intake Food processing Fruits Hypertension Medical personnel Nutrition Obesity Overweight Pandemics Physical activity Privacy Processed foods Questionnaires Risk analysis Risk factors Salts Severe acute respiratory syndrome coronavirus 2 Vegetables Women Womens health
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