Water requirement and crop coefficient of three chickpea cultivars for the edaphoclimatic conditions of the Brazilian savannah biome
Chickpea ( Cicer arietinum L.) is a very important legume crop mainly due to its nutritional properties, being cultivated in several countries. However, parameters on water consumption and crop coefficient (Kc) are limited by cultivar for irrigation management. Thus, this study aimed to determine th...
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| Veröffentlicht in: | Irrigation science 2021-09, Vol.39 (5), p.607-616 |
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| creator | Silva, Kátia Freitas de Moraes, Diogo Henrique Morato Mesquita, Marcio de Oliveira, Henrique Fonseca Elias Nascimento, Warley Marcos Battisti, Rafael Flores, Rilner Alves |
| description | Chickpea (
Cicer arietinum
L.) is a very important legume crop mainly due to its nutritional properties, being cultivated in several countries. However, parameters on water consumption and crop coefficient (Kc) are limited by cultivar for irrigation management. Thus, this study aimed to determine the water requirements and Kc for three chickpea cultivars. The crop reference evapotranspiration (ETo) was estimated using the Penman–Monteith method with meteorological data recorded inside the greenhouse. Crop evapotranspiration (ETc) was obtained by weighing minilysimeters and soil moisture sensors. The Kc was determined by the ETc/ETo ratio. The chickpea cultivars evaluated were Cícero, BRS Aleppo, and BRS Cristalino. The average ETc throughout the cycle was 4.5, 4.1, and 4.5 mm days
−1
for cultivars Cícero, BRS Aleppo, and BRS Cristalino, respectively. The average ETc for the respective cultivars was 2.3, 2.5, and 2.4 mm days
−1
in the initial phase, reaching 5.6, 4.5, and 5.4 mm days
−1
in the crop phase of growth. The Kc values ranged from 0.38 to 1.00 for Cícero, 0.39 to 0.80 for BRS Aleppo, and 0.38 to 0.95 for BRS Cristalino. The cultivar Cícero showed higher Kc and higher water demand. The cultivar BRS Aleppo was the one with the lowest Kc and water demand, but longer duration of maximum value due to indeterminate growth habit. The variation in Kc correlated positively with the leaf number and crop phases patterns. This demonstrates the importance of determining Kc to increase efficiency in irrigation management by cultivar instead of adopting generalized Kc values. |
| doi_str_mv | 10.1007/s00271-021-00737-z |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_journals_2560960249</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2560960249</sourcerecordid><originalsourceid>FETCH-LOGICAL-c319t-560294ac247629df7805ede9de18d9f2a48949ec807a04462a00c29fd411aab03</originalsourceid><addsrcrecordid>eNp9kE1PGzEQhi0EEuHjD3CyxHnbsdfE62OJWlopEpdWHK2Jd0xME3uxN5GaMz8c00XixsGyZL_PO5qHsSsBXwSA_loApBYNyHpAt7o5HLGZUK1sRCvMMZtBq2SjRdedsrNSngCEnndqxl4ecKTMMz3vQqYtxZFj7LnLaeAukffBhbfH5Pm4zkTcrYP7OxByt9uMYY-5cJ9y_SROPQ7r5DZhi2NwFY99GEOKZaKJ32Y8hE3AyAvuMUZc81VIW7pgJx43hS7f73P258f334ufzfL-7tfi27JxdYmxuZmDNAqdVHouTe91BzfUk-lJdL3xElVnlCHXgUZQai4RwEnjeyUE4grac3Y99Q45Pe-ojPYp7XKsI62s5ab2K1NTckpVCaVk8nbIdaX8zwqwb7btZNtW2_a_bXuoUDtBpYbjI-WP6k-oV2vUhTo</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2560960249</pqid></control><display><type>article</type><title>Water requirement and crop coefficient of three chickpea cultivars for the edaphoclimatic conditions of the Brazilian savannah biome</title><source>SpringerLink Journals - AutoHoldings</source><creator>Silva, Kátia Freitas ; de Moraes, Diogo Henrique Morato ; Mesquita, Marcio ; de Oliveira, Henrique Fonseca Elias ; Nascimento, Warley Marcos ; Battisti, Rafael ; Flores, Rilner Alves</creator><creatorcontrib>Silva, Kátia Freitas ; de Moraes, Diogo Henrique Morato ; Mesquita, Marcio ; de Oliveira, Henrique Fonseca Elias ; Nascimento, Warley Marcos ; Battisti, Rafael ; Flores, Rilner Alves</creatorcontrib><description>Chickpea (
Cicer arietinum
L.) is a very important legume crop mainly due to its nutritional properties, being cultivated in several countries. However, parameters on water consumption and crop coefficient (Kc) are limited by cultivar for irrigation management. Thus, this study aimed to determine the water requirements and Kc for three chickpea cultivars. The crop reference evapotranspiration (ETo) was estimated using the Penman–Monteith method with meteorological data recorded inside the greenhouse. Crop evapotranspiration (ETc) was obtained by weighing minilysimeters and soil moisture sensors. The Kc was determined by the ETc/ETo ratio. The chickpea cultivars evaluated were Cícero, BRS Aleppo, and BRS Cristalino. The average ETc throughout the cycle was 4.5, 4.1, and 4.5 mm days
−1
for cultivars Cícero, BRS Aleppo, and BRS Cristalino, respectively. The average ETc for the respective cultivars was 2.3, 2.5, and 2.4 mm days
−1
in the initial phase, reaching 5.6, 4.5, and 5.4 mm days
−1
in the crop phase of growth. The Kc values ranged from 0.38 to 1.00 for Cícero, 0.39 to 0.80 for BRS Aleppo, and 0.38 to 0.95 for BRS Cristalino. The cultivar Cícero showed higher Kc and higher water demand. The cultivar BRS Aleppo was the one with the lowest Kc and water demand, but longer duration of maximum value due to indeterminate growth habit. The variation in Kc correlated positively with the leaf number and crop phases patterns. This demonstrates the importance of determining Kc to increase efficiency in irrigation management by cultivar instead of adopting generalized Kc values.</description><identifier>ISSN: 0342-7188</identifier><identifier>EISSN: 1432-1319</identifier><identifier>DOI: 10.1007/s00271-021-00737-z</identifier><language>eng</language><publisher>Berlin/Heidelberg: Springer Berlin Heidelberg</publisher><subject>Agriculture ; Aquatic Pollution ; Biomedical and Life Sciences ; Chickpeas ; Climate Change ; Crops ; Cultivars ; Environment ; Evapotranspiration ; Irrigation ; Irrigation efficiency ; Legumes ; Life Sciences ; Meteorological data ; Original Paper ; Savannahs ; Soil moisture ; Sustainable Development ; Waste Water Technology ; Water consumption ; Water demand ; Water Industry/Water Technologies ; Water Management ; Water Pollution Control ; Water requirements</subject><ispartof>Irrigation science, 2021-09, Vol.39 (5), p.607-616</ispartof><rights>The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature 2021</rights><rights>The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature 2021.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c319t-560294ac247629df7805ede9de18d9f2a48949ec807a04462a00c29fd411aab03</citedby><cites>FETCH-LOGICAL-c319t-560294ac247629df7805ede9de18d9f2a48949ec807a04462a00c29fd411aab03</cites><orcidid>0000-0001-9399-4478</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s00271-021-00737-z$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s00271-021-00737-z$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,776,780,27903,27904,41466,42535,51296</link.rule.ids></links><search><creatorcontrib>Silva, Kátia Freitas</creatorcontrib><creatorcontrib>de Moraes, Diogo Henrique Morato</creatorcontrib><creatorcontrib>Mesquita, Marcio</creatorcontrib><creatorcontrib>de Oliveira, Henrique Fonseca Elias</creatorcontrib><creatorcontrib>Nascimento, Warley Marcos</creatorcontrib><creatorcontrib>Battisti, Rafael</creatorcontrib><creatorcontrib>Flores, Rilner Alves</creatorcontrib><title>Water requirement and crop coefficient of three chickpea cultivars for the edaphoclimatic conditions of the Brazilian savannah biome</title><title>Irrigation science</title><addtitle>Irrig Sci</addtitle><description>Chickpea (
Cicer arietinum
L.) is a very important legume crop mainly due to its nutritional properties, being cultivated in several countries. However, parameters on water consumption and crop coefficient (Kc) are limited by cultivar for irrigation management. Thus, this study aimed to determine the water requirements and Kc for three chickpea cultivars. The crop reference evapotranspiration (ETo) was estimated using the Penman–Monteith method with meteorological data recorded inside the greenhouse. Crop evapotranspiration (ETc) was obtained by weighing minilysimeters and soil moisture sensors. The Kc was determined by the ETc/ETo ratio. The chickpea cultivars evaluated were Cícero, BRS Aleppo, and BRS Cristalino. The average ETc throughout the cycle was 4.5, 4.1, and 4.5 mm days
−1
for cultivars Cícero, BRS Aleppo, and BRS Cristalino, respectively. The average ETc for the respective cultivars was 2.3, 2.5, and 2.4 mm days
−1
in the initial phase, reaching 5.6, 4.5, and 5.4 mm days
−1
in the crop phase of growth. The Kc values ranged from 0.38 to 1.00 for Cícero, 0.39 to 0.80 for BRS Aleppo, and 0.38 to 0.95 for BRS Cristalino. The cultivar Cícero showed higher Kc and higher water demand. The cultivar BRS Aleppo was the one with the lowest Kc and water demand, but longer duration of maximum value due to indeterminate growth habit. The variation in Kc correlated positively with the leaf number and crop phases patterns. This demonstrates the importance of determining Kc to increase efficiency in irrigation management by cultivar instead of adopting generalized Kc values.</description><subject>Agriculture</subject><subject>Aquatic Pollution</subject><subject>Biomedical and Life Sciences</subject><subject>Chickpeas</subject><subject>Climate Change</subject><subject>Crops</subject><subject>Cultivars</subject><subject>Environment</subject><subject>Evapotranspiration</subject><subject>Irrigation</subject><subject>Irrigation efficiency</subject><subject>Legumes</subject><subject>Life Sciences</subject><subject>Meteorological data</subject><subject>Original Paper</subject><subject>Savannahs</subject><subject>Soil moisture</subject><subject>Sustainable Development</subject><subject>Waste Water Technology</subject><subject>Water consumption</subject><subject>Water demand</subject><subject>Water Industry/Water Technologies</subject><subject>Water Management</subject><subject>Water Pollution 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requirement and crop coefficient of three chickpea cultivars for the edaphoclimatic conditions of the Brazilian savannah biome</title><author>Silva, Kátia Freitas ; de Moraes, Diogo Henrique Morato ; Mesquita, Marcio ; de Oliveira, Henrique Fonseca Elias ; Nascimento, Warley Marcos ; Battisti, Rafael ; Flores, Rilner Alves</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c319t-560294ac247629df7805ede9de18d9f2a48949ec807a04462a00c29fd411aab03</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>Agriculture</topic><topic>Aquatic Pollution</topic><topic>Biomedical and Life Sciences</topic><topic>Chickpeas</topic><topic>Climate Change</topic><topic>Crops</topic><topic>Cultivars</topic><topic>Environment</topic><topic>Evapotranspiration</topic><topic>Irrigation</topic><topic>Irrigation efficiency</topic><topic>Legumes</topic><topic>Life Sciences</topic><topic>Meteorological 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crop coefficient of three chickpea cultivars for the edaphoclimatic conditions of the Brazilian savannah biome</atitle><jtitle>Irrigation science</jtitle><stitle>Irrig Sci</stitle><date>2021-09-01</date><risdate>2021</risdate><volume>39</volume><issue>5</issue><spage>607</spage><epage>616</epage><pages>607-616</pages><issn>0342-7188</issn><eissn>1432-1319</eissn><abstract>Chickpea (
Cicer arietinum
L.) is a very important legume crop mainly due to its nutritional properties, being cultivated in several countries. However, parameters on water consumption and crop coefficient (Kc) are limited by cultivar for irrigation management. Thus, this study aimed to determine the water requirements and Kc for three chickpea cultivars. The crop reference evapotranspiration (ETo) was estimated using the Penman–Monteith method with meteorological data recorded inside the greenhouse. Crop evapotranspiration (ETc) was obtained by weighing minilysimeters and soil moisture sensors. The Kc was determined by the ETc/ETo ratio. The chickpea cultivars evaluated were Cícero, BRS Aleppo, and BRS Cristalino. The average ETc throughout the cycle was 4.5, 4.1, and 4.5 mm days
−1
for cultivars Cícero, BRS Aleppo, and BRS Cristalino, respectively. The average ETc for the respective cultivars was 2.3, 2.5, and 2.4 mm days
−1
in the initial phase, reaching 5.6, 4.5, and 5.4 mm days
−1
in the crop phase of growth. The Kc values ranged from 0.38 to 1.00 for Cícero, 0.39 to 0.80 for BRS Aleppo, and 0.38 to 0.95 for BRS Cristalino. The cultivar Cícero showed higher Kc and higher water demand. The cultivar BRS Aleppo was the one with the lowest Kc and water demand, but longer duration of maximum value due to indeterminate growth habit. The variation in Kc correlated positively with the leaf number and crop phases patterns. This demonstrates the importance of determining Kc to increase efficiency in irrigation management by cultivar instead of adopting generalized Kc values.</abstract><cop>Berlin/Heidelberg</cop><pub>Springer Berlin Heidelberg</pub><doi>10.1007/s00271-021-00737-z</doi><tpages>10</tpages><orcidid>https://orcid.org/0000-0001-9399-4478</orcidid></addata></record> |
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| ispartof | Irrigation science, 2021-09, Vol.39 (5), p.607-616 |
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| subjects | Agriculture Aquatic Pollution Biomedical and Life Sciences Chickpeas Climate Change Crops Cultivars Environment Evapotranspiration Irrigation Irrigation efficiency Legumes Life Sciences Meteorological data Original Paper Savannahs Soil moisture Sustainable Development Waste Water Technology Water consumption Water demand Water Industry/Water Technologies Water Management Water Pollution Control Water requirements |
| title | Water requirement and crop coefficient of three chickpea cultivars for the edaphoclimatic conditions of the Brazilian savannah biome |
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