Nutrition Education Potentially Improves Breakfast Quality of Adolescents from Low-Mid Socioeconomic Background

Background/Aims: Low quality of breakfast has been reported among children and adolescents in Indonesia. This unhealthy eating behavior should be improved and nutrition education is a strategy to promote healthy behavior. This study aimed to evaluate effect of nutrition education intervention on ado...

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Veröffentlicht in:	Annals of nutrition and metabolism 2019-01, Vol.75, p.186
Hauptverfasser:	Indriasari, Rahayu, Najamuddin, Ulfah, Amalia, Marini
Format:	Artikel
Sprache:	eng
Schlagworte:	Adolescents Breakfast foods Chi-square test Children Childrens health Eating behavior Education Feeding behavior Health education Health promotion Intervention Meals Nutrition Pediatrics Quality assessment Schools Socioeconomic factors Socioeconomics Statistical tests Studies Teenagers
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