Combinations of Green Tea, Green Coffee, and Cinnamon for Development of Herbal Beverage for Hypercholesterolemia

Background/Aims: Green tea, green coffee, and cinnamon are ingredients that have high antioxidant and they are hypothesized to have positive effect on blood lipid profile. The purpose of this study was to develop herbal beverage for people with hypercholesterolemia subject. Methods: This study used...

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Veröffentlicht in:	Annals of nutrition and metabolism 2019-01, Vol.75, p.149
Hauptverfasser:	Harfika, Aviani, Hardinsyah, Hardinsyah, Dewi, Mira
Format:	Artikel
Sprache:	eng
Schlagworte:	Antioxidants Carbohydrates Coffee Flavor Green tea Hypercholesterolemia Lipids Meals Nutrition Taste Tea
Online-Zugang:	Volltext
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