Past Experiences and Future Prospects of Nutrition Higher Education Collaboration in Asia: A case of Department of Nutrition and Dietetics, Chulalongkorn University

Globalization is one of the factors impacting on food consumption and eating behavior leading to unhealthy patterns of nutrition and high risk of NCD development. Today Asian region is experiencing significant changes in social structures and also disappearing of local culture and food tradition. Nu...

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Veröffentlicht in:	Annals of nutrition and metabolism 2019-01, Vol.75, p.40
1. Verfasser:	Ariyapitipun, Tipayanate
Format:	Artikel
Sprache:	eng
Schlagworte:	Behavior modification Clinical nutrition Colleges & universities Dietetics Eating behavior Education Exchanging Food Food consumption Globalization Health education Higher education Local culture Networks Nutrition Nutrition research Nutrition therapy Research facilities Social conditions Students Undergraduate study
Online-Zugang:	Volltext
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