Transcriptome analysis reveals salinity responses in four Tartary buckwheat cultivars

Tartary buckwheat ( Fagopyrum tataricum ) is widely planted in the world because of its high nutritional content and strong salt tolerance. However, high salinity still causes some declines in the crop production. In addition, it is unclear of molecular mechanism imparting salt tolerance on this cro...

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Veröffentlicht in:	Journal of plant biochemistry and biotechnology 2021-09, Vol.30 (3), p.564-578
Hauptverfasser:	Song, Jin-Nan, Liu, Xue-Hua, Wang, Ya-Qi, Yang, Hong-Bing
Format:	Artikel
Sprache:	eng
Schlagworte:	Acclimation Acclimatization Agricultural production Ascorbic acid Biomedical and Life Sciences Buckwheat Cell Biology Crop production Cultivars Fagopyrum tataricum L-Ascorbate peroxidase Life Sciences Original Article Peroxidase Plant Biochemistry Protein Science Reactive oxygen species Receptors Salinity Salinity effects Salinity tolerance Salt tolerance Sodium chloride Superoxide dismutase Transcriptomes
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