Digital Food Marketing to Young People: A Substantial Public Health Challenge
Prevention of childhood obesity is an international public health priority, given the significant impact of excess weight on acute and chronic diseases, general health, development and well-being. Given the limited effect of interventions at the individual level, more comprehensive measures are need...
Gespeichert in:
Veröffentlicht in: | Annals of nutrition and metabolism 2020-04, Vol.76 (1), p.6-9 |
---|---|
Hauptverfasser: | , , , , , |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
container_end_page | 9 |
---|---|
container_issue | 1 |
container_start_page | 6 |
container_title | Annals of nutrition and metabolism |
container_volume | 76 |
creator | Boyland, Emma Thivel, David Mazur, Artur Ring-Dimitriou, Susanne Frelut, Marie-Laure Weghuber, Daniel |
description | Prevention of childhood obesity is an international public health priority, given the significant impact of excess weight on acute and chronic diseases, general health, development and well-being. Given the limited effect of interventions at the individual level, more comprehensive measures are needed in a "joined-up, whole systems approach" in line with the EU Action Plan. One area that has attracted considerable attention as a modifiable risk factor for unhealthy diets and weight gain is digital marketing. The proliferation of digital food and beverage marketing has led to concerns about the influence of this type of exposure on the health and well-being of children, particularly given their cognitive and developmental vulnerabilities. Although still in relative infancy, there is sufficient evidence emerging to suggest that concern about the public health implications of young people's exposure to digital marketing for unhealthy foods and beverages is justified. |
doi_str_mv | 10.1159/000506413 |
format | Article |
fullrecord | <record><control><sourceid>gale_proqu</sourceid><recordid>TN_cdi_proquest_journals_2559713084</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><galeid>A660852472</galeid><sourcerecordid>A660852472</sourcerecordid><originalsourceid>FETCH-LOGICAL-c557t-ff1bb0b076926e1f35f88c86964cf59f88c0550209f9fff4c8887f9ebafc4e8e3</originalsourceid><addsrcrecordid>eNqF0s2L1DAUAPAiijuuHryLFBZED11f0iZN9lZG1xFmdEE9eAppJulkN9OMSSv435txxurKguSQr9_LI4-XZU8RnCNE-GsAIEArVN7LZqjCqOCU1_ezGWACBWVQn2SPYrwGQJhV5GF2UmIEiBE6y1ZvbGcH6fJL79f5SoYbPdi-yweff_VjWlxpv3P6Im_yT2MbB9kPNumrsXVW5Qst3bDJ5xvpnO47_Th7YKSL-slxPs2-XL79PF8Uy4_v3s-bZaEIqYfCGNS20EJNOaYamZIYxhSjnFbKEL7fACGAgRtujKkUY6w2XLfSqEozXZ5mrw7vpsRiF-xWhh_CSysWzVLsz6AEVKKKfkfJvjzYXfDfRh0HsbVRaedkr_0YBS4pTbXDvEz07B967cfQp58ITAivUQms-r9CHKM_qpNOC9sbPwSp9qlFQykwgqsaJ3V-h0pjrbdW-V4bm85vBbz4K2Dzq_7Ru3Gwvo-34bFEKvgYgzZTnRCIfdeIqWuSfX780dhu9XqSv9skgWcHcCNDp8MEpvizO6-bD6uDELu1KX8C63XKjQ</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2559711921</pqid></control><display><type>article</type><title>Digital Food Marketing to Young People: A Substantial Public Health Challenge</title><source>MEDLINE</source><source>Jstor Complete Legacy</source><source>Karger Journals</source><source>Alma/SFX Local Collection</source><creator>Boyland, Emma ; Thivel, David ; Mazur, Artur ; Ring-Dimitriou, Susanne ; Frelut, Marie-Laure ; Weghuber, Daniel</creator><creatorcontrib>Boyland, Emma ; Thivel, David ; Mazur, Artur ; Ring-Dimitriou, Susanne ; Frelut, Marie-Laure ; Weghuber, Daniel ; On behalf of the European Childhood Obesity Group ; On behalf of the European Childhood Obesity Group</creatorcontrib><description>Prevention of childhood obesity is an international public health priority, given the significant impact of excess weight on acute and chronic diseases, general health, development and well-being. Given the limited effect of interventions at the individual level, more comprehensive measures are needed in a "joined-up, whole systems approach" in line with the EU Action Plan. One area that has attracted considerable attention as a modifiable risk factor for unhealthy diets and weight gain is digital marketing. The proliferation of digital food and beverage marketing has led to concerns about the influence of this type of exposure on the health and well-being of children, particularly given their cognitive and developmental vulnerabilities. Although still in relative infancy, there is sufficient evidence emerging to suggest that concern about the public health implications of young people's exposure to digital marketing for unhealthy foods and beverages is justified.</description><identifier>ISSN: 0250-6807</identifier><identifier>EISSN: 1421-9697</identifier><identifier>DOI: 10.1159/000506413</identifier><identifier>PMID: 32101856</identifier><language>eng</language><publisher>Basel, Switzerland: S. Karger AG</publisher><subject>Adolescent ; Beverages ; Body weight gain ; Children ; Childrens health ; Cognitive ability ; Digital marketing ; Food ; Food and Nutrition ; Food industry ; Health aspects ; Health behavior ; Human health and pathology ; Human Nutrition: Editorial ; Humans ; Internet marketing ; Life Sciences ; Marketing ; Obesity ; Obesity in children ; Prevention ; Public Health ; Risk analysis ; Risk factors ; Weight control ; Young adults</subject><ispartof>Annals of nutrition and metabolism, 2020-04, Vol.76 (1), p.6-9</ispartof><rights>2020 S. Karger AG, Basel</rights><rights>COPYRIGHT 2020 S. Karger AG</rights><rights>Copyright S. Karger AG 2020</rights><rights>Distributed under a Creative Commons Attribution 4.0 International License</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c557t-ff1bb0b076926e1f35f88c86964cf59f88c0550209f9fff4c8887f9ebafc4e8e3</citedby><orcidid>0000-0001-5393-3515 ; 0000-0002-4389-0379</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>230,314,778,782,883,2425,27907,27908</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/32101856$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink><backlink>$$Uhttps://uca.hal.science/hal-03013146$$DView record in HAL$$Hfree_for_read</backlink></links><search><creatorcontrib>Boyland, Emma</creatorcontrib><creatorcontrib>Thivel, David</creatorcontrib><creatorcontrib>Mazur, Artur</creatorcontrib><creatorcontrib>Ring-Dimitriou, Susanne</creatorcontrib><creatorcontrib>Frelut, Marie-Laure</creatorcontrib><creatorcontrib>Weghuber, Daniel</creatorcontrib><creatorcontrib>On behalf of the European Childhood Obesity Group</creatorcontrib><creatorcontrib>On behalf of the European Childhood Obesity Group</creatorcontrib><title>Digital Food Marketing to Young People: A Substantial Public Health Challenge</title><title>Annals of nutrition and metabolism</title><addtitle>Ann Nutr Metab</addtitle><description>Prevention of childhood obesity is an international public health priority, given the significant impact of excess weight on acute and chronic diseases, general health, development and well-being. Given the limited effect of interventions at the individual level, more comprehensive measures are needed in a "joined-up, whole systems approach" in line with the EU Action Plan. One area that has attracted considerable attention as a modifiable risk factor for unhealthy diets and weight gain is digital marketing. The proliferation of digital food and beverage marketing has led to concerns about the influence of this type of exposure on the health and well-being of children, particularly given their cognitive and developmental vulnerabilities. Although still in relative infancy, there is sufficient evidence emerging to suggest that concern about the public health implications of young people's exposure to digital marketing for unhealthy foods and beverages is justified.</description><subject>Adolescent</subject><subject>Beverages</subject><subject>Body weight gain</subject><subject>Children</subject><subject>Childrens health</subject><subject>Cognitive ability</subject><subject>Digital marketing</subject><subject>Food</subject><subject>Food and Nutrition</subject><subject>Food industry</subject><subject>Health aspects</subject><subject>Health behavior</subject><subject>Human health and pathology</subject><subject>Human Nutrition: Editorial</subject><subject>Humans</subject><subject>Internet marketing</subject><subject>Life Sciences</subject><subject>Marketing</subject><subject>Obesity</subject><subject>Obesity in children</subject><subject>Prevention</subject><subject>Public Health</subject><subject>Risk analysis</subject><subject>Risk factors</subject><subject>Weight control</subject><subject>Young adults</subject><issn>0250-6807</issn><issn>1421-9697</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2020</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqF0s2L1DAUAPAiijuuHryLFBZED11f0iZN9lZG1xFmdEE9eAppJulkN9OMSSv435txxurKguSQr9_LI4-XZU8RnCNE-GsAIEArVN7LZqjCqOCU1_ezGWACBWVQn2SPYrwGQJhV5GF2UmIEiBE6y1ZvbGcH6fJL79f5SoYbPdi-yweff_VjWlxpv3P6Im_yT2MbB9kPNumrsXVW5Qst3bDJ5xvpnO47_Th7YKSL-slxPs2-XL79PF8Uy4_v3s-bZaEIqYfCGNS20EJNOaYamZIYxhSjnFbKEL7fACGAgRtujKkUY6w2XLfSqEozXZ5mrw7vpsRiF-xWhh_CSysWzVLsz6AEVKKKfkfJvjzYXfDfRh0HsbVRaedkr_0YBS4pTbXDvEz07B967cfQp58ITAivUQms-r9CHKM_qpNOC9sbPwSp9qlFQykwgqsaJ3V-h0pjrbdW-V4bm85vBbz4K2Dzq_7Ru3Gwvo-34bFEKvgYgzZTnRCIfdeIqWuSfX780dhu9XqSv9skgWcHcCNDp8MEpvizO6-bD6uDELu1KX8C63XKjQ</recordid><startdate>20200401</startdate><enddate>20200401</enddate><creator>Boyland, Emma</creator><creator>Thivel, David</creator><creator>Mazur, Artur</creator><creator>Ring-Dimitriou, Susanne</creator><creator>Frelut, Marie-Laure</creator><creator>Weghuber, Daniel</creator><general>S. Karger AG</general><general>Karger</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QP</scope><scope>K9.</scope><scope>NAPCQ</scope><scope>7X8</scope><scope>1XC</scope><orcidid>https://orcid.org/0000-0001-5393-3515</orcidid><orcidid>https://orcid.org/0000-0002-4389-0379</orcidid></search><sort><creationdate>20200401</creationdate><title>Digital Food Marketing to Young People: A Substantial Public Health Challenge</title><author>Boyland, Emma ; Thivel, David ; Mazur, Artur ; Ring-Dimitriou, Susanne ; Frelut, Marie-Laure ; Weghuber, Daniel</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c557t-ff1bb0b076926e1f35f88c86964cf59f88c0550209f9fff4c8887f9ebafc4e8e3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2020</creationdate><topic>Adolescent</topic><topic>Beverages</topic><topic>Body weight gain</topic><topic>Children</topic><topic>Childrens health</topic><topic>Cognitive ability</topic><topic>Digital marketing</topic><topic>Food</topic><topic>Food and Nutrition</topic><topic>Food industry</topic><topic>Health aspects</topic><topic>Health behavior</topic><topic>Human health and pathology</topic><topic>Human Nutrition: Editorial</topic><topic>Humans</topic><topic>Internet marketing</topic><topic>Life Sciences</topic><topic>Marketing</topic><topic>Obesity</topic><topic>Obesity in children</topic><topic>Prevention</topic><topic>Public Health</topic><topic>Risk analysis</topic><topic>Risk factors</topic><topic>Weight control</topic><topic>Young adults</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Boyland, Emma</creatorcontrib><creatorcontrib>Thivel, David</creatorcontrib><creatorcontrib>Mazur, Artur</creatorcontrib><creatorcontrib>Ring-Dimitriou, Susanne</creatorcontrib><creatorcontrib>Frelut, Marie-Laure</creatorcontrib><creatorcontrib>Weghuber, Daniel</creatorcontrib><creatorcontrib>On behalf of the European Childhood Obesity Group</creatorcontrib><creatorcontrib>On behalf of the European Childhood Obesity Group</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Calcium & Calcified Tissue Abstracts</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Nursing & Allied Health Premium</collection><collection>MEDLINE - Academic</collection><collection>Hyper Article en Ligne (HAL)</collection><jtitle>Annals of nutrition and metabolism</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Boyland, Emma</au><au>Thivel, David</au><au>Mazur, Artur</au><au>Ring-Dimitriou, Susanne</au><au>Frelut, Marie-Laure</au><au>Weghuber, Daniel</au><aucorp>On behalf of the European Childhood Obesity Group</aucorp><aucorp>On behalf of the European Childhood Obesity Group</aucorp><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Digital Food Marketing to Young People: A Substantial Public Health Challenge</atitle><jtitle>Annals of nutrition and metabolism</jtitle><addtitle>Ann Nutr Metab</addtitle><date>2020-04-01</date><risdate>2020</risdate><volume>76</volume><issue>1</issue><spage>6</spage><epage>9</epage><pages>6-9</pages><issn>0250-6807</issn><eissn>1421-9697</eissn><abstract>Prevention of childhood obesity is an international public health priority, given the significant impact of excess weight on acute and chronic diseases, general health, development and well-being. Given the limited effect of interventions at the individual level, more comprehensive measures are needed in a "joined-up, whole systems approach" in line with the EU Action Plan. One area that has attracted considerable attention as a modifiable risk factor for unhealthy diets and weight gain is digital marketing. The proliferation of digital food and beverage marketing has led to concerns about the influence of this type of exposure on the health and well-being of children, particularly given their cognitive and developmental vulnerabilities. Although still in relative infancy, there is sufficient evidence emerging to suggest that concern about the public health implications of young people's exposure to digital marketing for unhealthy foods and beverages is justified.</abstract><cop>Basel, Switzerland</cop><pub>S. Karger AG</pub><pmid>32101856</pmid><doi>10.1159/000506413</doi><tpages>4</tpages><orcidid>https://orcid.org/0000-0001-5393-3515</orcidid><orcidid>https://orcid.org/0000-0002-4389-0379</orcidid><oa>free_for_read</oa></addata></record> |
fulltext | fulltext |
identifier | ISSN: 0250-6807 |
ispartof | Annals of nutrition and metabolism, 2020-04, Vol.76 (1), p.6-9 |
issn | 0250-6807 1421-9697 |
language | eng |
recordid | cdi_proquest_journals_2559713084 |
source | MEDLINE; Jstor Complete Legacy; Karger Journals; Alma/SFX Local Collection |
subjects | Adolescent Beverages Body weight gain Children Childrens health Cognitive ability Digital marketing Food Food and Nutrition Food industry Health aspects Health behavior Human health and pathology Human Nutrition: Editorial Humans Internet marketing Life Sciences Marketing Obesity Obesity in children Prevention Public Health Risk analysis Risk factors Weight control Young adults |
title | Digital Food Marketing to Young People: A Substantial Public Health Challenge |
url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-16T19%3A48%3A30IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-gale_proqu&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Digital%20Food%20Marketing%20to%20Young%20People:%20A%20Substantial%20Public%20Health%20Challenge&rft.jtitle=Annals%20of%20nutrition%20and%20metabolism&rft.au=Boyland,%20Emma&rft.aucorp=On%C2%A0behalf%C2%A0of%C2%A0the%C2%A0European%C2%A0Childhood%C2%A0Obesity%C2%A0Group&rft.date=2020-04-01&rft.volume=76&rft.issue=1&rft.spage=6&rft.epage=9&rft.pages=6-9&rft.issn=0250-6807&rft.eissn=1421-9697&rft_id=info:doi/10.1159/000506413&rft_dat=%3Cgale_proqu%3EA660852472%3C/gale_proqu%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=2559711921&rft_id=info:pmid/32101856&rft_galeid=A660852472&rfr_iscdi=true |