Effect of earthworm (Lumbricus rubellus) in feed formulation to improve fatty acids profile in eel (Anguilla bicolor) meat

Effect of earthworm (Lumbricus rubellus) in feed formulation to improve fatty acids profile in eel (Anguilla bicolor) meat

Eel requires unsaturated fatty acids of linolenic acid for growth. Which can be supplied from earthworms. In this study, addition of earthworm in formulation feed aimsed to improve the fatty acid profile eel meat. This research used experimental method and randomized complete design method with five...

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Veröffentlicht in:IOP conference series. Earth and environmental science 2018-04, Vol.137 (1), p.12032
Hauptverfasser: Farah, K, Gunawan, I R, Putra, G B, Agustono, Lokapirnasari, W P, Lamid, M, Masithah, E D, Nurhajati, T, Rozi
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Sprache:eng
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Experimental methods
Fatty acids
Feed formulation
Linolenic acid
Meat
Oligochaeta
Worms
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container_issue 1
container_start_page 12032
container_title IOP conference series. Earth and environmental science
container_volume 137
creator Farah, K
Gunawan, I R
Putra, G B
Agustono
Lokapirnasari, W P
Lamid, M
Masithah, E D
Nurhajati, T
Rozi
description Eel requires unsaturated fatty acids of linolenic acid for growth. Which can be supplied from earthworms. In this study, addition of earthworm in formulation feed aimsed to improve the fatty acid profile eel meat. This research used experimental method and randomized complete design method with five treatments. Each treatment was repeated four times. The use of earthworms in feeding treatment formulation was done for 21 days with different level i.e: 0 % (P0), 25 % (P1), 50 % (P2), 75 % (P3) and 100 % (P4). The result showed that the addition of eartworm significantly influenced the omega 3 contents (EPA & DHA) of eel meat.
doi_str_mv 10.1088/1755-1315/137/1/012032
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subjects Experimental methods
Fatty acids
Feed formulation
Linolenic acid
Meat
Oligochaeta
Worms
title Effect of earthworm (Lumbricus rubellus) in feed formulation to improve fatty acids profile in eel (Anguilla bicolor) meat
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