Prebiotic index evaluation of crude laminaran of Sargassum sp. using feces of wistar rats

Today, prebiotics are often added to food. This compound is a food substance which could not be digested, yet benefiting the host by selectively stimulating the growth or activity of one or more bacteria in the colon to improve the health of the host. One of the foodstuffs derived from algae, which...

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Veröffentlicht in:	IOP conference series. Earth and environmental science 2018-03, Vol.139 (1), p.12043
1. Verfasser:	Chamidah, A
Format:	Artikel
Sprache:	eng
Schlagworte:	Algae Colon Food Glucan High-performance liquid chromatography Liquid chromatography Microflora Prebiotics Probiotics Sugar
Online-Zugang:	Volltext
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