The Effect of the Agricultural Carbon Sequestration and Agrochemical Reduction on the Regional Water Environment Quality

The Effect of the Agricultural Carbon Sequestration and Agrochemical Reduction on the Regional Water Environment Quality

This paper analysed the impact of the agricultural carbon reduction and emission reduction measures implementation on the environmental quality of surface water and groundwater in winter and summer in Henan and Anhui Province project areas by using entropy weight fuzzy matter element analysis method...

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Veröffentlicht in:IOP conference series. Earth and environmental science 2018-05, Vol.153 (6), p.62023
Hauptverfasser: Leyi, Wang, Baoli, Zhang, Xin, Li, Juan, Du
Format: Artikel
Sprache:eng
Schlagworte:
Agrochemicals
Carbon
Carbon sequestration
Emission analysis
Emission measurements
Emissions control
Entropy
Environmental quality
Fertilizers
Groundwater
Impact analysis
Pesticides
Surface water
Surface-groundwater relations
Water quality
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Baoli, Zhang
Xin, Li
Juan, Du
description This paper analysed the impact of the agricultural carbon reduction and emission reduction measures implementation on the environmental quality of surface water and groundwater in winter and summer in Henan and Anhui Province project areas by using entropy weight fuzzy matter element analysis method. The result showed that the reduction in the application of chemical fertilizers and pesticides had a certain impact on the improvement of the water environment by using agricultural carbon sequestration technologies.
doi_str_mv 10.1088/1755-1315/153/6/062023
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subjects Agrochemicals
Carbon
Carbon sequestration
Emission analysis
Emission measurements
Emissions control
Entropy
Environmental quality
Fertilizers
Groundwater
Impact analysis
Pesticides
Surface water
Surface-groundwater relations
Water quality
title The Effect of the Agricultural Carbon Sequestration and Agrochemical Reduction on the Regional Water Environment Quality
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