The influence of steaming and a ratio of grated coconut to water on the yield and quality of virgin coconut oil

The quality of Virgin Coconut Oil (VCO) is determined by the quality of coconut milk. High quality of coconut milk can be obtained by proper handling of grated coconut as raw material. When coconut was shredded, the lipases are exposed which can hydrolyse the oil resulting free fatty acid (FFA).Stea...

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Veröffentlicht in:	IOP conference series. Earth and environmental science 2018-03, Vol.131 (1), p.12012
Hauptverfasser:	Rahmah, N L, Istikoma, R, Kumalaningsih, S
Format:	Artikel
Sprache:	eng
Schlagworte:	Beverages Coconut milk Coconut oil Fatty acids Materials handling Moisture content Plant-based beverages Research design Steaming Water content Yield
Online-Zugang:	Volltext
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