Quantifying and analysing food waste generated by Indonesian undergraduate students
Despite the fact that environmental consequences derived from food waste have been widely known, studies on the amount of food waste and its influencing factors have relatively been paid little attention. Addressing this shortage, this paper aimed to quantify monthly avoidable food waste generated b...
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| Veröffentlicht in: | IOP conference series. Earth and environmental science 2018-03, Vol.131 (1), p.12058 |
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| description | Despite the fact that environmental consequences derived from food waste have been widely known, studies on the amount of food waste and its influencing factors have relatively been paid little attention. Addressing this shortage, this paper aimed to quantify monthly avoidable food waste generated by Indonesian undergraduate students and analyse factors influencing the occurrence of avoidable food waste. Based on data from 106 undergraduate students, descriptive statistics and logistic regression were applied in this study. The results indicated that 4,987.5 g of food waste was generated in a month (equal to 59,850 g yearly); or 47.05 g per person monthly (equal to 564.62 g per person per a year). Meanwhile, eating out frequency and gender were found to be significant predictors of food waste occurrence. |
| doi_str_mv | 10.1088/1755-1315/131/1/012058 |
| format | Article |
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| source | IOP Publishing Free Content; Institute of Physics IOPscience extra; EZB-FREE-00999 freely available EZB journals |
| subjects | Airports College students Food Food waste Pilot projects Students Undergraduate study |
| title | Quantifying and analysing food waste generated by Indonesian undergraduate students |
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