Fermentation Process of Glycerol to Arabitol from Byproducts of Reutalis trisperma Biodiesel Using Yeast of Debaryomyces Hansenii

Arabitol byproduct on the production of biodiesel Reutalis trisperma has calories of 0.2 cals / g equivalent to the level of sweetness of sucrose can be produced by using the yeast of Debaryomyces hansenii. The research was done by experimental method and descriptive analysis with two replications....

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