ASSESSMENT OF BIOCHEMICAL DIVERSITY, ESTIMATION OF MINERAL COMPOSITION AND NUTRITIONAL STATUS IN DIFFERENT WHEAT (Triticum aestivum L.) GENOTYPES

Hunger and minerals malnutrition are major health risk factors in the developing countries. Wheat is a major staple food in the world, but it is inherently low in grain Zn concentration especially when grown on Zn deficit calcareous soils. Therefore, producing Zn enriched wheat grains at the farmers...

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