Germination seed of cacao (Theobroma cacao L.) on some osmotic solutions

Cocoa seeds are classified as recalcitrant seeds that quickly lose their growing power after being harvested and stored. This relates to the procurement of seeds for plantations whose location is quite far from the source of the seed. This study aims to determine the effect of some osmotic solutions...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	IOP conference series. Earth and environmental science 2019-05, Vol.260 (1), p.12173
1. Verfasser:	Haryati
Format:	Artikel
Sprache:	eng
Schlagworte:	Cocoa Distilled water Germination Room temperature Seed germination Seeds
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!