The Effect of Maltodextrin Concentration on the Characteristics of Snappers' (Lutjanus sp.) Peptone

Indonesia has diverse fishery resources; there are many commodities that need to be developed and processed into products with high selling value, such as snappers (Lutjanus sp.) hydrolyzed into peptone products. Peptone is easily bound to water when exposed to air, so that it affects the storage pe...

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Veröffentlicht in:	IOP conference series. Earth and environmental science 2019-03, Vol.236 (1), p.12127
Hauptverfasser:	Ningsih, R, Sudarno, Agustono
Format:	Artikel
Sprache:	eng
Schlagworte:	Amino acids Fisheries Fishery resources Hydrolysis Lutjanus Maltodextrin Peptone Peptones
Online-Zugang:	Volltext
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