The Effect of Sorbitol Addition on the Characteristic of Carrageenan Edible Film

Edible film is a thin layer functioning for packaging or coating of food ingredients. Edible films can be made up from basic ingredients such as carrageenan as it is cost efficient and environmentally friendly. Carrageenan edible film is fragile and therefore it is important to add sorbitol as a pla...

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Veröffentlicht in:	IOP conference series. Earth and environmental science 2019-03, Vol.236 (1), p.12129
Hauptverfasser:	Rahmawati, M, Arief, M, Satyantini, W H
Format:	Artikel
Sprache:	eng
Schlagworte:	Carrageenan Edible film Elongation Food packaging Ingredients Packaging Sorbitol Tensile strength Thickness Water vapor water vapor transmission rate
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