Bi‐layer gelatin active films with “Pitanga” leaf hydroethanolic extract and/or natamycin in the second layer

Research on biopolymers‐based active films produced with natural antioxidants and/or antimicrobials has gained attention over the last few years; however, anti‐mold activity has been less studied than those of anti‐bacteria. The aim of this work was the development and characterization of bi‐layer f...

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Veröffentlicht in:Journal of applied polymer science 2021-09, Vol.138 (42), p.n/a
Hauptverfasser: Luciano, Carla G., Tessaro, Larissa, Lourenço, Rodrigo V., Bittante, Ana Mônica Q. B., Fernandes, Andrezza M., Sobral, Paulo J. A.
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container_end_page n/a
container_issue 42
container_start_page
container_title Journal of applied polymer science
container_volume 138
creator Luciano, Carla G.
Tessaro, Larissa
Lourenço, Rodrigo V.
Bittante, Ana Mônica Q. B.
Fernandes, Andrezza M.
Sobral, Paulo J. A.
description Research on biopolymers‐based active films produced with natural antioxidants and/or antimicrobials has gained attention over the last few years; however, anti‐mold activity has been less studied than those of anti‐bacteria. The aim of this work was the development and characterization of bi‐layer films based on gelatin with natamycin and/or “Pitanga” leaf hydroethanolic extract in the second thin layer in order to determine the effects of these bioactive compounds on bi‐layered film properties. The films were characterized regarding their moisture content and solubility in water, optical properties, microstructure, mechanical and thermal properties, water contact angle, water vapor permeability, UV/visible light transmission, X‐ray diffraction, Fourier transform infrared (FTIR) spectroscopy, and antioxidant and anti‐mold activities. Active films presented activity against Penicillium spp and Aspergillus niger and demonstrated antioxidant activity, as measured by ABTS•+ and DPPH• methods. Neither additive used in the films' second layer significantly affected the films' moisture content, thermal properties or the molecular interactions of the polymer matrix, assessed by FTIR, although some mechanical properties were affected, and the water contact angle. In conclusion, bi‐layer films have reduced the quantity of additives required to maintain the antioxidant and anti‐mold activities, as compared to similar monolayer films of the same thickness. Gelatin was used to produce bi‐layer film in both layer. The second thin layer was charged wit natamycin and/or “Pitanga” leaf hydroethanolic extract. Thus, these bi‐layer films presented antioxidant and antimold activities just in the second layer, which must be in contact with foods when used as packaging. These bi‐layer films have reduced the quantity of additives required to maintain the antioxidant and anti‐mold activities, as compared to similar monolayer films of the same thickness.
doi_str_mv 10.1002/app.51246
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source Wiley Online Library Journals Frontfile Complete
subjects Additives
Antioxidants
Biopolymers
Contact angle
edible films
Fourier transforms
Fungi
Gelatin
Infrared spectroscopy
Light diffraction
Light transmission
Materials science
Mechanical properties
Moisture content
Molecular interactions
Optical properties
packaging
Polymers
proteins
Thermodynamic properties
Thickness
Water vapor
title Bi‐layer gelatin active films with “Pitanga” leaf hydroethanolic extract and/or natamycin in the second layer
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