Bi‐layer gelatin active films with “Pitanga” leaf hydroethanolic extract and/or natamycin in the second layer
Research on biopolymers‐based active films produced with natural antioxidants and/or antimicrobials has gained attention over the last few years; however, anti‐mold activity has been less studied than those of anti‐bacteria. The aim of this work was the development and characterization of bi‐layer f...
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Veröffentlicht in: | Journal of applied polymer science 2021-09, Vol.138 (42), p.n/a |
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creator | Luciano, Carla G. Tessaro, Larissa Lourenço, Rodrigo V. Bittante, Ana Mônica Q. B. Fernandes, Andrezza M. Sobral, Paulo J. A. |
description | Research on biopolymers‐based active films produced with natural antioxidants and/or antimicrobials has gained attention over the last few years; however, anti‐mold activity has been less studied than those of anti‐bacteria. The aim of this work was the development and characterization of bi‐layer films based on gelatin with natamycin and/or “Pitanga” leaf hydroethanolic extract in the second thin layer in order to determine the effects of these bioactive compounds on bi‐layered film properties. The films were characterized regarding their moisture content and solubility in water, optical properties, microstructure, mechanical and thermal properties, water contact angle, water vapor permeability, UV/visible light transmission, X‐ray diffraction, Fourier transform infrared (FTIR) spectroscopy, and antioxidant and anti‐mold activities. Active films presented activity against Penicillium spp and Aspergillus niger and demonstrated antioxidant activity, as measured by ABTS•+ and DPPH• methods. Neither additive used in the films' second layer significantly affected the films' moisture content, thermal properties or the molecular interactions of the polymer matrix, assessed by FTIR, although some mechanical properties were affected, and the water contact angle. In conclusion, bi‐layer films have reduced the quantity of additives required to maintain the antioxidant and anti‐mold activities, as compared to similar monolayer films of the same thickness.
Gelatin was used to produce bi‐layer film in both layer. The second thin layer was charged wit natamycin and/or “Pitanga” leaf hydroethanolic extract. Thus, these bi‐layer films presented antioxidant and antimold activities just in the second layer, which must be in contact with foods when used as packaging. These bi‐layer films have reduced the quantity of additives required to maintain the antioxidant and anti‐mold activities, as compared to similar monolayer films of the same thickness. |
doi_str_mv | 10.1002/app.51246 |
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Gelatin was used to produce bi‐layer film in both layer. The second thin layer was charged wit natamycin and/or “Pitanga” leaf hydroethanolic extract. Thus, these bi‐layer films presented antioxidant and antimold activities just in the second layer, which must be in contact with foods when used as packaging. These bi‐layer films have reduced the quantity of additives required to maintain the antioxidant and anti‐mold activities, as compared to similar monolayer films of the same thickness.</description><identifier>ISSN: 0021-8995</identifier><identifier>EISSN: 1097-4628</identifier><identifier>DOI: 10.1002/app.51246</identifier><language>eng</language><publisher>Hoboken, USA: John Wiley & Sons, Inc</publisher><subject>Additives ; Antioxidants ; Biopolymers ; Contact angle ; edible films ; Fourier transforms ; Fungi ; Gelatin ; Infrared spectroscopy ; Light diffraction ; Light transmission ; Materials science ; Mechanical properties ; Moisture content ; Molecular interactions ; Optical properties ; packaging ; Polymers ; proteins ; Thermodynamic properties ; Thickness ; Water vapor</subject><ispartof>Journal of applied polymer science, 2021-09, Vol.138 (42), p.n/a</ispartof><rights>2021 Wiley Periodicals LLC.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c2576-9ae5ba590257bbee8e224a8dc8d66a495b2f894d20ea08e690e6789eab41db883</cites><orcidid>0000-0002-3913-3172</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1002%2Fapp.51246$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1002%2Fapp.51246$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,776,780,1411,27903,27904,45553,45554</link.rule.ids></links><search><creatorcontrib>Luciano, Carla G.</creatorcontrib><creatorcontrib>Tessaro, Larissa</creatorcontrib><creatorcontrib>Lourenço, Rodrigo V.</creatorcontrib><creatorcontrib>Bittante, Ana Mônica Q. B.</creatorcontrib><creatorcontrib>Fernandes, Andrezza M.</creatorcontrib><creatorcontrib>Sobral, Paulo J. A.</creatorcontrib><title>Bi‐layer gelatin active films with “Pitanga” leaf hydroethanolic extract and/or natamycin in the second layer</title><title>Journal of applied polymer science</title><description>Research on biopolymers‐based active films produced with natural antioxidants and/or antimicrobials has gained attention over the last few years; however, anti‐mold activity has been less studied than those of anti‐bacteria. The aim of this work was the development and characterization of bi‐layer films based on gelatin with natamycin and/or “Pitanga” leaf hydroethanolic extract in the second thin layer in order to determine the effects of these bioactive compounds on bi‐layered film properties. The films were characterized regarding their moisture content and solubility in water, optical properties, microstructure, mechanical and thermal properties, water contact angle, water vapor permeability, UV/visible light transmission, X‐ray diffraction, Fourier transform infrared (FTIR) spectroscopy, and antioxidant and anti‐mold activities. Active films presented activity against Penicillium spp and Aspergillus niger and demonstrated antioxidant activity, as measured by ABTS•+ and DPPH• methods. Neither additive used in the films' second layer significantly affected the films' moisture content, thermal properties or the molecular interactions of the polymer matrix, assessed by FTIR, although some mechanical properties were affected, and the water contact angle. In conclusion, bi‐layer films have reduced the quantity of additives required to maintain the antioxidant and anti‐mold activities, as compared to similar monolayer films of the same thickness.
Gelatin was used to produce bi‐layer film in both layer. The second thin layer was charged wit natamycin and/or “Pitanga” leaf hydroethanolic extract. Thus, these bi‐layer films presented antioxidant and antimold activities just in the second layer, which must be in contact with foods when used as packaging. These bi‐layer films have reduced the quantity of additives required to maintain the antioxidant and anti‐mold activities, as compared to similar monolayer films of the same thickness.</description><subject>Additives</subject><subject>Antioxidants</subject><subject>Biopolymers</subject><subject>Contact angle</subject><subject>edible films</subject><subject>Fourier transforms</subject><subject>Fungi</subject><subject>Gelatin</subject><subject>Infrared spectroscopy</subject><subject>Light diffraction</subject><subject>Light transmission</subject><subject>Materials science</subject><subject>Mechanical properties</subject><subject>Moisture content</subject><subject>Molecular interactions</subject><subject>Optical properties</subject><subject>packaging</subject><subject>Polymers</subject><subject>proteins</subject><subject>Thermodynamic properties</subject><subject>Thickness</subject><subject>Water vapor</subject><issn>0021-8995</issn><issn>1097-4628</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><recordid>eNp1kE1OwzAQhS0EEqWw4AaWWLFIa5s4sZel4k-qRBewjibJpHWVJsV2Kdn1CBwALteTYFq2SCONRvO996RHyCVnA86YGMJqNZBcxMkR6XGm0yhOhDomvfDjkdJanpIz5xaMcS5Z0iPu1uy2nzV0aOkMa_CmoVB48460MvXS0Y3xc7rbfk2Nh2YGu-03rREqOu9K26KfQ9PWpqD44W3QUWjKYWtpAx6WXRHMwvg5UodF25R0H3ROTiqoHV787T55vb97GT9Gk-eHp_FoEhVCpkmkAWUOUrNw5TmiQiFiUGWhyiSBWMtcVErHpWAITGGiGSap0gh5zMtcqZs-uTr4rmz7tkbns0W7tk2IzISUKdeapTxQ1weqsK1zFqtsZc0SbJdxlv12moVOs32ngR0e2I2psfsfzEbT6UHxA45jfJU</recordid><startdate>20210910</startdate><enddate>20210910</enddate><creator>Luciano, Carla G.</creator><creator>Tessaro, Larissa</creator><creator>Lourenço, Rodrigo V.</creator><creator>Bittante, Ana Mônica Q. B.</creator><creator>Fernandes, Andrezza M.</creator><creator>Sobral, Paulo J. A.</creator><general>John Wiley & Sons, Inc</general><general>Wiley Subscription Services, Inc</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7SR</scope><scope>8FD</scope><scope>JG9</scope><orcidid>https://orcid.org/0000-0002-3913-3172</orcidid></search><sort><creationdate>20210910</creationdate><title>Bi‐layer gelatin active films with “Pitanga” leaf hydroethanolic extract and/or natamycin in the second layer</title><author>Luciano, Carla G. ; Tessaro, Larissa ; Lourenço, Rodrigo V. ; Bittante, Ana Mônica Q. B. ; Fernandes, Andrezza M. ; Sobral, Paulo J. A.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c2576-9ae5ba590257bbee8e224a8dc8d66a495b2f894d20ea08e690e6789eab41db883</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>Additives</topic><topic>Antioxidants</topic><topic>Biopolymers</topic><topic>Contact angle</topic><topic>edible films</topic><topic>Fourier transforms</topic><topic>Fungi</topic><topic>Gelatin</topic><topic>Infrared spectroscopy</topic><topic>Light diffraction</topic><topic>Light transmission</topic><topic>Materials science</topic><topic>Mechanical properties</topic><topic>Moisture content</topic><topic>Molecular interactions</topic><topic>Optical properties</topic><topic>packaging</topic><topic>Polymers</topic><topic>proteins</topic><topic>Thermodynamic properties</topic><topic>Thickness</topic><topic>Water vapor</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Luciano, Carla G.</creatorcontrib><creatorcontrib>Tessaro, Larissa</creatorcontrib><creatorcontrib>Lourenço, Rodrigo V.</creatorcontrib><creatorcontrib>Bittante, Ana Mônica Q. B.</creatorcontrib><creatorcontrib>Fernandes, Andrezza M.</creatorcontrib><creatorcontrib>Sobral, Paulo J. A.</creatorcontrib><collection>CrossRef</collection><collection>Engineered Materials Abstracts</collection><collection>Technology Research Database</collection><collection>Materials Research Database</collection><jtitle>Journal of applied polymer science</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Luciano, Carla G.</au><au>Tessaro, Larissa</au><au>Lourenço, Rodrigo V.</au><au>Bittante, Ana Mônica Q. B.</au><au>Fernandes, Andrezza M.</au><au>Sobral, Paulo J. A.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Bi‐layer gelatin active films with “Pitanga” leaf hydroethanolic extract and/or natamycin in the second layer</atitle><jtitle>Journal of applied polymer science</jtitle><date>2021-09-10</date><risdate>2021</risdate><volume>138</volume><issue>42</issue><epage>n/a</epage><issn>0021-8995</issn><eissn>1097-4628</eissn><abstract>Research on biopolymers‐based active films produced with natural antioxidants and/or antimicrobials has gained attention over the last few years; however, anti‐mold activity has been less studied than those of anti‐bacteria. The aim of this work was the development and characterization of bi‐layer films based on gelatin with natamycin and/or “Pitanga” leaf hydroethanolic extract in the second thin layer in order to determine the effects of these bioactive compounds on bi‐layered film properties. The films were characterized regarding their moisture content and solubility in water, optical properties, microstructure, mechanical and thermal properties, water contact angle, water vapor permeability, UV/visible light transmission, X‐ray diffraction, Fourier transform infrared (FTIR) spectroscopy, and antioxidant and anti‐mold activities. Active films presented activity against Penicillium spp and Aspergillus niger and demonstrated antioxidant activity, as measured by ABTS•+ and DPPH• methods. Neither additive used in the films' second layer significantly affected the films' moisture content, thermal properties or the molecular interactions of the polymer matrix, assessed by FTIR, although some mechanical properties were affected, and the water contact angle. In conclusion, bi‐layer films have reduced the quantity of additives required to maintain the antioxidant and anti‐mold activities, as compared to similar monolayer films of the same thickness.
Gelatin was used to produce bi‐layer film in both layer. The second thin layer was charged wit natamycin and/or “Pitanga” leaf hydroethanolic extract. Thus, these bi‐layer films presented antioxidant and antimold activities just in the second layer, which must be in contact with foods when used as packaging. These bi‐layer films have reduced the quantity of additives required to maintain the antioxidant and anti‐mold activities, as compared to similar monolayer films of the same thickness.</abstract><cop>Hoboken, USA</cop><pub>John Wiley & Sons, Inc</pub><doi>10.1002/app.51246</doi><tpages>14</tpages><orcidid>https://orcid.org/0000-0002-3913-3172</orcidid></addata></record> |
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subjects | Additives Antioxidants Biopolymers Contact angle edible films Fourier transforms Fungi Gelatin Infrared spectroscopy Light diffraction Light transmission Materials science Mechanical properties Moisture content Molecular interactions Optical properties packaging Polymers proteins Thermodynamic properties Thickness Water vapor |
title | Bi‐layer gelatin active films with “Pitanga” leaf hydroethanolic extract and/or natamycin in the second layer |
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